Charter Oak Winemaker Luncheon

An exclusive family-style luncheon experience featuring the exquisite wines of Hertelendy Vineyards paired with a curated Classic menu by Chef Christopher Kostow (known for his three-starred Michelin rated The Restaurant at Meadowood) at the prestigious Charter Oak restaurant in St. Helena. This luncheon experience offers a unique opportunity to indulge in exceptional wines with winemaker Ralph Hertelendy and culinary delights in a refined setting. This curated menu that's enjoyed by the entire table (À la carte additions available upon request) will be perfectly paired with Hertelendy's flagship wines that will elevate the senses to the next level.

Please note: advanced reservations are required and subject to availability. Duration of luncheon typically runs 2-3 hours long. Dietary restrictions and allergies can be accommodated if specified 72 hours in advance.
Loyalty points can be applied towards this experience. 

Featured below is a sample Spring Classic Menu (subject to change upon seasonal availability):

STARTER
CHARTER OAK BREAD
house-cultured butter
RAW VEGETABLES FROM OUR FARM
fermented soy dip
STRACCIATELLA
black pepper. sel gris. olive oil

MID
YELLOW MISO CAESAR
farm greens. sourdough croutons

MAIN
GRILLED BAVETTE
citrus kosho. brown butter
CHICKEN THIGHS CURED IN CELERIES
preserved lemon. herb drippings
KING TRUMPET MUSHROOMS
marmite. garlic oil
STEAMED KOMACHI RICE
cultured butter

DESSERT
BRIE CHEESECAKE
seasonal honey

This menu pairing is all inclusive for the Classic menu. If interested in their Elevated menu, please inquire for more pricing details.